Tuesday, June 28, 2011
Fresh Berry Salad with Salmon
I am always looking for new ways to use salmon. I came up with this simple salad recently and it was great! Really easy and such a tasty, light summer meal.
Two 4 ounce Salmon fillets
Soy sauce (wheat-free)
1 head of leafy romaine lettuce, chopped
Fresh berries (I used raspberries & blueberries)
Walnuts (pecans or almonds would work too)
Melt coconut oil in a skillet on medium heat. Add salmon to the soil pour 1 tsp soy sauce, then 1 teaspoon of honey on each fillet, sprinkle with salt. Flip after 4 minutes, repeat soy sauce & honey on the other side of salmon, sprinkle with more salt. Cook until salmon is flaky (about 4 more minutes).
Divide lettuce between 3 plates add nuts, & berries. Top with cooked salmon & sprinkle with feta. Serve with sweet vinaigrette. I made mine with equal portions of olive oil & apple cider vinegar, a little honey, raspberry jam, salt & pepper, all to taste. Enjoy!!