Tuesday, June 28, 2011

Fresh Berry Salad with Salmon

I am always looking for new ways to use salmon.  I came up with this simple salad recently and it was great!  Really easy and such a tasty, light summer meal.

Two 4 ounce Salmon fillets
Coconut oil
Soy sauce (wheat-free)
1 head of leafy romaine lettuce, chopped
Fresh berries (I used raspberries & blueberries)
Walnuts (pecans or almonds would work too)
Feta cheese

Melt coconut oil in a skillet on medium heat.  Add salmon to the soil pour 1 tsp soy sauce, then 1 teaspoon of honey on each fillet, sprinkle with salt.  Flip after 4 minutes, repeat soy sauce & honey on the other side of salmon, sprinkle with more salt.  Cook until salmon is flaky (about 4 more minutes).

Divide lettuce between 3 plates add nuts, & berries.  Top with cooked salmon & sprinkle with feta.  Serve with sweet vinaigrette.  I made mine with equal portions of olive oil & apple cider vinegar, a little honey, raspberry jam, salt & pepper, all to taste.  Enjoy!!

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