My mom and I made this dessert tonight. I was inspired by a past issue of Martha Stewart Living in which they did an entire article on different meringues. I thought "YAY desserts I can actually have!!" The original recipe can be found at: http://www.marthastewart.com/317737/chocolate-pavlova This is a fabulous naturally gluten-free dessert, our whole family was like WOW!!! Definitely a must try, and different than the norm!
To assemble pavlova: Spread chocolate cream evenly in center of meringue, leaving a 1/2-inch border from edge. Spread whipped cream over chocolate cream. Garnish with reserved melted chocolate mixture (the 1/4 cup that was not cooled), and serve immediately. Enjoy!!