I am a huge fan of breakfast/ brunch foods, this recipe is on the top of my list for muffins. These were the first muffins I ever tried from "Elana's" cookbook: The Gluten-free almond flour cookbook and I fell in LOVE with them!! She has GREAT gluten-free & dairy-free recipes, but this and the chocolate cake are my most favorite!
You would never know these muffins were made with almond meal, they are soooo moist and yummy. I get my almond meal from Trader Joe's, I don't use Almond flour because it is way more expensive. It is a great snack on the go for you or the kids, high in protein & packed with fruit!
Preheat the oven to 350 degrees. Mix all ingredients in order in a bowl. Using a ladle, scoop mixture into 12 muffin cups. Bake for 30 minutes. Allow to cool to room temperature before eating.