Thursday, March 24, 2011
Quick Slaw from Scratch
1/4 of head of red cabbage, shredded
1 large carrot, peeled & shredded ( I actually just used the peeler to make strips)
1/2 cup of good mayo
1 Tablespoon vinegar of choice
2 teaspoons agave nectar, or sweetener of choice
Sprinkle of salt.
Toss cabbage and carrots together in a large bowl. Mix the remaining ingredients in a separate bowl, pour over cabbage & carrots, stir to mix. Done! Really easy, really good. I finished off the bowl tonight it was sooo good!! It serves 2-3 people, probably would work for a family of 4 if each person had a single serving.