Monday, July 11, 2011
Romaine lettuce leaves
Salt & pepper
Rudi's Gluten-free bread or Ezekiel Sprouted Grain Bread if you are not GF
Start cooking up the bacon, while they are cooking toast your bread. As the toast gets done butter one side, this will be the side that is on the outside of the sandwich (my father in law first introduced me to butter on the outside of your toasted sammy oh my goodness it makes all the difference in the world). Next slice up the tomatoes and tear off the lettuce leaves. Once the bacon is done layer your sandwiches to your liking add the mayo last & sprinkle with salt and pepper. SOOO simple, but oh so tastey! We had kettle cooked potato chips ( Trader Joes sells a reduced fat chips that only has potatoes, sunflower oil & salt - I have heard chips are your best option when cooked in ONLY sunflower oil, not safflower - or any other kind of oil, so my Chiropractor says, I have not researched that for myself, but that is the chips we get. Lays also offers a natural potato chip that can be found at local stores with the same ingredients & so does Tostidos!) and a pickle. Fast, Simple, Delicious!