Monday, June 20, 2011
Italian Tomato Sauce Chicken
I always ate this meal growing up, our whole family liked it, but of course like most kids we had certain foods we didn't care for. I would pull off one thing, my brothers something else, but my mom would just make it the normal way and we dissected it to our liking. So yummy & delicious and of course I like everything now!! Hope you enjoy trying a new chicken dish!
4 Chicken breasts, whole, thawed
Seasoned salt ( or regular salt ) to taste
1 onion sliced in rings, separated
1 small can sliced mushrooms, if you have time fresh would be great!
2 (14 ounce) cans of whole canned tomatoes, quarter the tomatoes, juices drained & reserved
Oregano, Basil, Garlic, Parsley
Preheat the oven to 350 degrees. Lay chicken in pan, sprinkle each with seasoned salt. Place a few onion rings & mushrooms on each breast, then cover with quartered tomato. Mix 1/2 teaspoon (or to taste) each of the remaining seasonings in the reserved tomato juice and pour in the pan with chicken. Cover with foil (be sure it doesn't touch the food), use tooth picks if needed. Cook for 1 hr. Serve over rice. ENJOY!