Tuesday, May 10, 2011
Gluten Free Taco Pizza
One of the hardest things about eating gluten-free is not being able to eat pizza! So I recently found a gluten-free pizza crust mix and tried it out this week. It was Bob's Red Mill brand, and it was just ok. I think I may have undercooked it. It still tasted good, but I will be on the look out for a really good crust mix or recipe. If you feel like a good pizza, I hear Buddy's pizza has a gluten-free option. I will be trying it out soon and let you know!
Taco pizza is one of my favorite ways to make pizza. It is really easy, and a fresh way to use ground beef. We had this last week on Cinco De Mayo.
Pizza Crust, baked (Bob's Red Mill, Gluten-free is what I used)
1 cup Homemade spaghetti sauce (or your favorite jarred sauce)
1-2 cups Cheddar Cheese, shredded
1/2 lb ground beef, cooked & seasoned with taco seasoning (I make up my own, chili pwdr, garlic pwdr, cumin)
chopped tomatoes or fresh salsa
1/2 avocado, sliced
Spread sauce on baked crust. Top the sauce with cheese & ground beef. Bake at 425 for about 10 minutes, or until the cheese is all melted and starting to brown just slightly. Top with shredded lettuce, tomatoes & avocado. Enjoy!
Really easy & the toppings can vary depending on what you like on your "tacos".