Sunday, May 15, 2011

Double Chocolate Chip Cookies

This is my FAVORITE chocolate cookie recipe.  I am actually not a huge fan of chocolate cookies, but my SIL made these in the past and they tasted like gooey brownies, now I make them any time I get a craving.  Tonight I got such a craving and made them...... yummy, chewy, cocoa wonderfulness!  If you aren't doing gluten-free just substitute gluten-free all purpose flour, for regular all purpose flour.  They are awesome, hope you will try!

1 cup Bob's Red Mill gluten-free all purpose flour
1/4 cup cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
8 ounces semi-sweet chocolate chips (melted)
2 eggs
1 teaspoon vanilla
1 teaspoon instant coffee powder (it really intensifies the chocolate flavor)
5 Tablespoons butter, softened
3/4 cup brown sugar
1/4 cup raw sugar
1 1/2 cups milk chocolate chips

Cream butter with sugars.  Add the rest of the ingredients, mixing the melted semi-sweet chocolate chips in last, then stir in the "milk" chocolate chips.  The batter will look dry compared to normal cookie batter, but bakes up perfect.  Bake at 350 degrees for 10 minutes.  Enjoy!

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