I have decided to make our own tortilla chips, so I can have chips and salsa and control the oils that are in the snack. Super simple & tasty. If you are avoiding oils, just leave the oil out, cut and bake.
Brush both sides of the tortillas with oil. Cut each tortilla into 6 triangles. Spread onto 2 baking sheets, sprinkle with sea salt. Bake at 375 degrees for 10-15 minutes, until just golden. Keep an eye on them and make sure they get crispy.