Tuesday, March 15, 2011

Homemade Tortilla Chips

I have decided to make our own tortilla chips, so I can have chips and salsa and control the oils that are in the snack.  Super simple & tasty.  If you are avoiding oils, just leave the oil out, cut and bake.   

10 corn tortillas
Grapeseed oil
Sea salt

Brush both sides of the tortillas with oil.  Cut each tortilla into 6 triangles.  Spread onto 2 baking sheets, sprinkle with sea salt.  Bake at 375 degrees for 10-15 minutes, until just golden.  Keep an eye on them and make sure they get crispy. 

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