Ingredients:
2 small red potatoes (or 1 medium) for each person, and a few extra
Coconut oil
Salt
Pepper
Garlic cloves
Rinse potatoes, do NOT peel. Boil them whole until fork tender (about 20-30 min). Melt about 4 tablespoons of coconut oil. Pour in "puddles" on a baking sheet. Place one potato in the middle of each puddle. Smash each potato down with a potato masher. Melt about 1/4 cup coconut oil, drizzle about a tablespoon of oil over each mashed potato, sprinkle with salt & pepper. Last, sprinkle each potato with 1/2 or one whole minced garlic clove. Bake in the oven at 450 degrees, on the bottom rack for about 20 minutes, or until starting to brown. Serve warm.
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