I got the basic recipe for this from another recipe club. A friend from church, Cori, brought the first version I had of this, called crash hot potatoes. I just varied the recipe slightly to our tastes. These are some of the best potatoes I have ever had, and a fun change from mashed or baked potatoes.
2 small red potatoes (or 1 medium) for each person, and a few extra
Rinse potatoes, do NOT peel. Boil them whole until fork tender (about 20-30 min). Melt about 4 tablespoons of coconut oil. Pour in "puddles" on a baking sheet. Place one potato in the middle of each puddle. Smash each potato down with a potato masher. Melt about 1/4 cup coconut oil, drizzle about a tablespoon of oil over each mashed potato, sprinkle with salt & pepper. Last, sprinkle each potato with 1/2 or one whole minced garlic clove. Bake in the oven at 450 degrees, on the bottom rack for about 20 minutes, or until starting to brown. Serve warm.