We had friends over for dinner & dessert last night, it was a blast! I experimented with a few desserts and tried it out on them, thanks Jess & Lloyd for being my "test subjects" :) I have tried a gluten free brownie mix from the store, it was pretty good, but I liked this "fudgy" version better. Anyways we thought the gluten-free desserts turned out great, so I am sharing the recipes with ya :)
Fudgy Brownies
Ingredients:
1/2 cup almond meal (or just buy raw almonds & pulse in a food processor or blender until fine)
Mix the dry ingredients together. In a sauce pan melt the butter & 1 cup of the semi-sweet chips, stirring until smooth. Remove from heat, allow to cool for 5 minutes. Mix in vanilla, then add chocolate mixture to dry ingredients. Last add the 2 eggs separately and mix in the remaining 1 cup of semi-sweet chips. Pour into a square 8x8 baking dish. Cook at 325 degrees for about 35 minutes. The brownies should be slightly puffed all over and a tooth pick should come out moist, but clean. Allow to cool to room temp & serve.
The original recipe I adapted this from : http://allrecipes.com//Recipe/ghirardelli-fudgy-gluten-free-brownies/Detail.aspx
Simple Nutella Ice Cream
Ingredients:
2 cups nutella (chocolate hazlenut spread)
1 cup milk
1 cup heavy whipping cream
Mix in a blender until smooth. Pour into ice cream maker, run for 40 minutes-following machine's instructions, serve immediately. Really easy & tasty.
It was SOOO good! We'll be your "test subjects" any time!! ;)
ReplyDeleteJess
Mmm, sounds like a delicious combo. I have a sweet treat linky party going on at my blog and I'd like to invite you to stop by and link your treat up. http://sweet-as-sugar-cookies.blogspot.com/2011/03/sweets-for-saturday-10.html
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