- 3 1/3 cup all purpose flour
- 3 cups sugar
- 2 tsp baking soda
- 1 1/2 tsp ground cinnamon
- 1 1/2 tsp salt
- 1 tsp nutmeg
- 2/3 cup water
- 1 stick of butter, melted
- 1/2 cup coconut oil, melted
- 3 eggs
- 1 (15 oz) can pumpkin
Pre-heat oven to 350 degrees. Mix all ingredients together in a large bowl. Grease two 9 x 5 inch loaf pans, and line a cupcake tin with 9 liners. Pour mixture in equal amounts into the loaf pans (filled about half way up), and pour what remains into the cupcake liners. Place all pans in oven, pull muffins out at 25-30 minutes, and remove bread between 50-60 minutes, when an inserted tooth pick comes out clean. Enjoy warm! Makes 2 loaves, and about 6-9 muffins
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