Double Veggie Meatballs

My kids are always willing to eat meatballs, so I thought I would try to sneak in a few extra veggies...and they had no idea!  

Ingredients:

1/4 cup onions

1 cup fresh spinach

10 baby carrots

1/2 cup parmesan cheese

1 lb ground beef (or turkey whichever you prefer)

1 egg

1/4 teaspoon of salt

1/4 teaspoon of pepper

sprinkle of garlic powder

Add the onions, spinach and carrots to a food processor, pulse until finely chopped.  Add the rest of the ingredients and pulse until thoroughly combined.  Form into 1 inch balls, bake for 10-15 minutes until lightly browned. Serve warm and enjoy!