Saturday, April 16, 2011

Bacon Cheddar Meatloaf

Always looking for new ground beef recipes, this is great one!

We tried this spin on our traditional meatloaf recipe this week, and it was wonderful!  I was referred to the original recipe at : from a friend, thanks Joslyn!

If you are dairy free, just remove the whipping cream & cheese from the recipe.


2 pieces of bacon, chopped (I used beef bacon)
1/2 medium onion, chopped fine
2 cloves garlic, minced
1 egg yolk
1/2 Tablespoon Dijon mustard
1/2 Tablespoon Worcestershire sauce
1 Tablespoon heavy cream
1/2 teaspoon sea salt
1/4 teaspoon pepper
1 lb ground beef
1 cup shredded cheddar cheese

Glaze: 2 Tablespoons tomato paste, 1 Tablespoon apple cider vinegar, 3 Tablespoons water- mix all in a bowl, set aside.

Pre-heat the oven to 400 degrees.  Sautee chopped bacon in skillet.  Once crispy, remove pieces & place in a medium bowl, reserve fat in skillet.  Cook onions and garlic in grease until onions are translucent.  Add the cooked onions & garlic to the bowl, also add the rest of the ingredients (except the glaze).  Mix with hands until thoroughly combined and shape in a small log on glass baking pan.  Bake for 30 minutes, spread the glaze over the loaf and cook for 10 more minutes (until the inside is no longer pink).  Enjoy!

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