If you like garlic you are going to LOVE this salad! A good friend of mine brought this to a dinner party one night and I have been in love with it ever since! It is one of my husbands favorite salad I make. Super easy, not a lot of ingredients, most of which you usually have on hand.
1 large leafy head of romaine lettuce
Fresh grated parmesan cheese (Trader Joes & Plum Market have a parmesan made from raw cheese)
5 minute boiled egg
1 garlic clove minced
Dressing, mix all together:
1/3 cup olive oil
1/2 teaspoon worcestershire sace
1/4 teaspoon dried mustard
1/4 teaspoon salt
1/4 teaspoon pepper
Place egg in pot with water, bring to a boil. Keep it boiling for 5 minutes- no longer, remove from heat, run under cold water. After egg is cooled, mash up in a bowl with minced garlic(egg yolk should be slightly mushy). Cut up lettuce. Toss lettuce with egg/garlic mixture. Pour dressing over salad & toss. Just before serving squeeze lemon wedge over salad, toss. Last sprinkle with tomatoes (if using), croutons (if using) and freshly grated parmesan cheese. Serve with extra parmesan cheese.