tag:blogger.com,1999:blog-9097105824996251000.post7566341077203159640..comments2023-06-19T08:25:17.446-07:00Comments on Season The Day: Greek Scrambled EggsAmberhttp://www.blogger.com/profile/12535459621266919754noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-9097105824996251000.post-29087350124517040952011-03-09T19:07:03.104-08:002011-03-09T19:07:03.104-08:00Hey Maria- Great Question! We only cook with grape...Hey Maria- Great Question! We only cook with grapeseed oil or coconut oil. These 2 oils have a very high smoke point. <br /><br /> "As far as cooking is concerned, when any oil reaches its smoke point (about 410 degrees for olive oil), it will degrade, oxidize (a process that damages the fat molecules), and partially hydrogenate, creating harmful trans fats." http://www.oprah.com/health/Nutrition-Facts-About-Olive-Oil-Health-Advice-from-Dr-KatzAmberhttps://www.blogger.com/profile/12535459621266919754noreply@blogger.comtag:blogger.com,1999:blog-9097105824996251000.post-25407197679887751972011-03-09T17:23:26.705-08:002011-03-09T17:23:26.705-08:00MMM...looks good!! Your recipes all look good, I w...MMM...looks good!! Your recipes all look good, I wish I enjoyed cooking... :) LOL. So why the grapeseed oil?? Just curious? :)Maria Royhttp://nanoreply@blogger.com